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Natured Red Palm Oil
Extra Virgin Red Palm Oil
10 healthy characteristics:
- Overview
- Health Benefits
- Unique Selling Proposition (USP)
- Active Ingredients
- Directions Of Use
- Storage Method
- FAQ
NATURED is the world’s first EXTRA VIRGIN red palm oil. Made from Premium Quality oil and is harvested exclusively from United Plantations’ sustainability certified estates in Malaysia. The freshly picked ripened palm fruits are processed within 24 hours to preserve the natural freshness and using Germany cold process technology for extraction to maximize all the goodness of phytonutrients perfected by nature.
Enjoy a daily natural dose of NATURED for versatile cooking use and consumption.
Pro-Vitamin A
- Maintain Eye health & vision
- Prevent visual impairment and night blindness
Vitamin E Tocotrienols
- Acts as a powerful antioxidant
- Anti-inflammatory & Anti-cancer
Phytosterols
- Protect against fatty liver
- Lower LDL/Cholesterol level
Co-Q10
- Improve heart health
- Prevent cardiovascular diseases
alpha and beta-Carotene and Lycopene
- Strengthen immunity
- UV protection
Squalene
- Act as a natural skin moisturizer
- Anti-aging and radiation protection
Phenolics
- Good for brain/cognitive health and neuroprotective
- Help to prevent Alzheimer’s disease and dementia
Why Choose NATURED?
NATURED extra virgin red palm oil is sourced from the freshest palm fruits available in Malaysia and processed within 24 hours. It is produced in only small quantities to maintain the highest standard by retaining 100% original constitution of the palm fruit oil.
Most importantly, it is extracted using German cold-process technology, perfected with vacuum low-temperature molecular distillation treatment. With this technology, the highest quality nutritional contents can be obtained.
NATURED Red Palm Oil is abundant in natural red colored nutrients such as beta-carotene, pro-vitamin A, vitamin E, squalene, phytosterols and Co-Q10. These nutrients help to prevent visual impairment, enhance the immune system, improve heart health, act as a natural skin moisturizer, and prevent Alzheimer’s disease.
10 healthy characteristics:
- 100% natural vegetable oil
- 0% cholesterol and trans fat
- Non-GMO, No Allergens
- No artificial colour, flavour or preservative
- Heat stable and versatile cooking uses
- Suitable for kids, vegan, pregnant /lactating mothers
- Complied to GMP & HACCP standard
- Assured food quality and KKM approved
- Tested by accredited food laboratories in Malaysia
- Accredited by Malaysia Sustainable Palm Oil (MSPO)
100% Extra virgin Premium Red Palm Fruit Oil
Recommendation uses:
Suitable for cooking, baking, stir frying with vegetables, steaming eggs, deep frying, drizzling over salad, soup rice, cereal and versatile cooking uses.
Direct consumption
6-12 Months infant: 1 tsp/day
1-8 years old kids: 2 tsp/day
Adults: 1-2 tbsp/day
Lactating/Pregnant Women: 2-4 tbsp/day
Usage Tips:
Avoid cooking food with excessive moisture content, dry food prior to cooking
Use optimum amount of this cooking oil, for deep frying purpose not recommended to reuse more than 3 times (Oil needs to be covered and advisable to be used within 2 days).
Store in a cool dry area, keep away from direct sunlight. Best to consume within 2 months after opening.
Note: Oil will solidify in temperature below 23°C, restore at room temperature
1. What is NATURED?
NATURED is the world’s first EXTRA VIRGIN red palm oil. Made from Premium Quality oil and is harvested exclusively from United Plantations’ sustainability certified estates in Malaysia. The freshly picked ripened palm fruits are processed within 24 hours to preserve the natural freshness and using Germany cold process technology for extraction to maximize all the goodness of phytonutrients perfected by nature. Enjoy a daily natural dose of NATURED for versatile cooking use and consumption.2. Why are most palm oils in the market yellow in colour?
Palm oil is derived from the fruit of the oil palm tree. In its natural, unprocessed state, palm oil is dark red in colour due to a high content of carotenoids, including β-carotene (a vitamin A precursor that gives carrots their distinctive colour) and lycopene.Red palm oil in its crude form is very strong tasting. It’s very pungent and has a smell like overripe mushrooms. It’s not very palatable. Without processing, crude palm oil (CPO) has limited utility in the kitchen. In addition, CPO contains free fatty acids (FFA), moisture, trace metals, and other impurities that limit its shelf life.
Hence, CPO is usually refined to remove odors, flavors, and impurities, as well as the red color that many consumers find unappetizing. Refined, bleached, and deodorized (RBD) palm oil is bland, odorless, light yellow in color, and semisolid at room temperature, making it an ideal replacement for partially hydrogenated oils in many snack products and baked goods.
However, as a result of large scale processing, CPO loses most of the beneficial components such as carotenes and antioxidants.
3. Is the colour of NATURED extra virgin red palm oil natural?
The colour of NATURED extra virgin red palm oil is 100% original and natural. NATURED extra virgin red palm oil is sourced from the freshest palm fruits available in Malaysia and processed within 24 hours. It is produced in only small quantities to maintain the highest standard by retaining 100% original constitution of the palm fruit oil.Most importantly, it is extracted using German cold-process technology, perfected with vacuum low-temperature molecular distillation treatment. With this technology, the highest quality nutritional contents can be obtained.
NATURED Red Palm Oil is abundant in natural red colored nutrients such as beta-carotene, pro-vitamin A, vitamin E, squalene, phytosterols and Co-Q10. These nutrients help to prevent visual impairment, enhance the immune system, improve heart health, act as a natural skin moisturizer, and prevent Alzheimer’s disease.
4. What’s the difference between palm fruit oil and palm kernel oil? Do they share the same fat composition?
Whilst both palm oil and palm kernel oil are extracted from palm fruit, they are different in terms of physical and chemical properties. Palm kernel oil consists of 80% saturated fat and 20% unsaturated fat, whereas palm fruit oil contains 50% saturated fat and 50% unsaturated fat.5. Is it true that NATURED extra virgin red palm oil only consists of saturated fat?
It is not true that NATURED extra virgin red palm oil contains only saturated fat. It has a balanced fatty acid composition with 50% saturated fat and 50% unsaturated fat (40% monounsaturated fat and 10% polyunsaturated fat).In fact, red palm oils are currently touted to be the healthiest of the edible fats in the human diet.This is probably due to the ratio of its saturated fatty acid to unsaturated fatty acid content and its high concentration of antioxidants such as beta-carotene, tocotrienols, tocopherols and vitamin E. It has also been reported that the consumption of red palm oil reduces the level of endogenous cholesterol, and this seems to be due to the presence of the tocotrienols.
6. Does NATURED extra virgin red palm oil contain trans-fat?
NATURED extra virgin red palm oil is naturally semi-solid, it does not require partial hydrogenation for solidification. Therefore, it is free from trans-fat and good for whole family members.7. Does NATURED extra virgin red palm oil contain cholesterol?
NATURED extra virgin red palm oil is naturally derived from plant; thus it is free from cholesterol.8. Is saturated fat the main cause of non-communicable diseases (E.g., Cardiovascular disease)?
Different types of foods contain different types of nutrients and vitamins.Consuming saturated fat itself would not cause you to get non-communicable diseases. It is the long-term practice of an unhealthy lifestyle, lacking physical activity combined with an unhealthy diet that would increase the chances of getting non-communicable diseases.
9. What makes NATURED extra virgin red palm stand out from other similar oils in the market? What is the uniqueness?
NATURED extra virgin red palm oil is sourced from the freshest palm fruits available in Malaysia and processed within 24 hours. It is produced in only small quantities to maintain the highest standard by retaining 100% original constitution of the palm fruit oil.Most importantly, it is extracted using German cold-process technology, perfected with vacuum low-temperature molecular distillation systems in which preserves the nutrients and freshness compared to other similar products. On the contrary, the other similar oils are using chemical extraction; thus, leading to a lower quality of nutrients and freshness
10 healthy characteristics:
- 100% natural vegetable oil
- 0% cholesterol and trans fat
- Non-GMO, No Allergens
- No artificial colour, flavour or preservative
- Heat stable and versatile cooking uses
- Suitable for kids, vegan, pregnant /lactating mothers
- Complies to GMP & HACCP standard
- Assured food quality and KKM approved
- Tested by accredited food laboratories in Malaysia
- Accredited by Malaysia Sustainable Palm Oil (MSPO)
10. How NATURED extra virgin red palm oil will benefit us? Who should take it?
NATURED extra virgin red palm oil is an excellent source of provitamin A – carotenoids which is 15x more than carrots and 30x more than tomatoes. It is suitable for everyone and can be included as part of the daily diet, whether you are practicing a healthy lifestyle, diet control or more.Pro-Vitamin A
- Maintain Eye health & vision
- Prevent visual impairment and night blindness
Vitamin E Tocotrienols
- Acts as a powerful antioxidant
- Anti-inflammatory & Anti-cancer
Phytosterols
- Protect against fatty liver
- Lower LDL/Cholesterol level
Co-Q10
- Improve heart health
- Prevent cardiovascular diseases
alpha and beta-Carotene and Lycopene
- Strengthen immunity
- UVprotection
Squalene
- Act as a natural skin moisturizer
- Anti-aging and radiation protection
11.Does consuming NATURED extra virgin red palm oil make you fatter?
Weight gain is not due to one specific nutrient like fat alone. It is often caused by energy imbalance, that is calorie consumption exceeding energy expenditure. Of course, if one wishes to maintain a healthy body weight, one must spare no effort on a proper diet and appropriate exercise.12. Is it okay for me to feed my baby with NATURED extra virgin red palm oil?
Of course, NATURED Extra Virgin Red Palm Oil is suitable for both adults and children. It is a natural health food rich in various nutrients such as beta-carotene, provitamin A, vitamin E, squalene, phytosterols and coenzyme Q10. These nutrients help improve vision, boost the immune system, and improve heart and brain health, while helping children growth and development.It is totally safe to introduce NATURED extra virgin red palm oil to your baby when around the age of six months. You can either drizzle the oil onto the food or via spoon feeding.
13. Can pregnant and lactating women consume NATURED extra virgin red palm oil?
Yes of course, it is very suitable for pregnant/lactating women. Do you know that from pregnancy to breastfeeding, the body needs a lot of nutrition and energy to maintain the health of mother and baby? Supplementing NATURED extra virgin red palm oil that is rich in high-quality oils and provitamin A, vitamin D, E, K, will help the body better absorb calcium and magnesium. This helps reduce calcium loss and prevent osteoporosis problems.14. How to consume NATURED extra virgin red palm oil?
It is suitable for cooking, baking, stir frying with vegetables, steaming eggs, deep frying, drizzling over salad, soup rice, cereal, and versatile cooking uses.Direct consumption
6-12 Months infant: 1 tsp/day
1-8 years old kids: 2 tsp/day
Adults: 1-2 tbsp/day
Lactating/Pregnant Women: 2-4 tbsp/day
15. What is smoke point? Does NATURED extra virgin red palm oil have a high smoke point?
The smoking point is the temperature at which the fat or oil begins to smoke. Smoking is evidence of the fat's breakdown due to heat and can create a very off-putting smell and flavour. In fact, NATURED extra virgin red palm oil has a high smoke point of up to 235°C, making it suitable for all varieties of cooking methods.16. Is it better to use oils with higher unsaturated fat content for cooking, including frying?
Oils with high unsaturated fats – polyunsaturated fat (Omega 3,6,9) content like grapeseed oil, sunflower oil, canola oil and soybean oil, are not suitable for high heat cooking because they are extremely unstable and tend to deteriorate or break down easily (E.g., oxidation, hydrolysis, and polymerization). As a result, it might generate trans-fat and can produce carcinogenic compounds, resulting in rancidity in the food products.17. Is NATURED extra virgin red palm oil sensitive to heat, light and oxygen?
NATURED extra virgin red palm oil is resistant to heat, light and oxygen because it has a high oxidative stability that can withstand external factors to retain its freshness. Biochemical studies of the specific compounds found in red palm oil highlight the abundance of antioxidants known as carotenoids and vitamin E, which act as antioxidants to protect lipids from peroxidation (rancidity) and help quench free radicals.18. When NATURED extra virgin red palm oil appears cloudy. Does this mean the oil has turned bad?
NATURED extra virgin red palm oil turns cloudy when the surrounding temperature reaches its cloud point (8-10°C). This is not an indicator of change of oil quality. This is because the crystallization of oil molecules due to low temperature. So, it is safe for consumption.19. Where should I store to preserve the freshness of NATURED extra virgin red palm oil?
NATURED extra virgin red palm oil should be stored in a cool dry area, away from direct sunlight. It is also best to consume within 2 months after opening.20. What are the cooking tips when using NATURED extra virgin red palm oil? Can I reuse it?
Avoid cooking food with excessive moisture content, dry your ingredients prior to cooking. Use optimum amount of this cooking oil, for deep frying purpose not recommended to reuse more than 3 times (Oil needs to be covered and advisable to be used within 2 days).Desserts
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